le vin perdu // the forgotten wine
Lennert Wendt / est. 2019
I turn grapes into creatures.
Collected from abandoned and forgotten vineyards in the south part of Europe, processed directly on the road.
From fields wich have been given up a
long time ago, but wich are still alive
and resits the hot & dry weather.
Wild grapes naturally fermented
only with wild yeasts and without