top of page

hospitality

holistic

coaching & consulting

//

With over 20 years experience in the

hospitality industry I have a lot to share.

Cocktail

//

As a coach & consultant 

I specialise in developing, 

enriching and implementing 

story-driven business concepts 

in the food sector.

Let's work together and 

create or transform your

business.

//

My holistic

approach runs through all areas of a company.

 

A combination of standarised structural processes and intuitive action.

starting with

a comprehensive analysis, followed by a definition of the approach and
ending with targeted implementation and monitoring.

 

But of course, it's also possible to use only individual services.

//

Gießen Sauce
Geometrische Formen aus gemischtem Material

1

connect

& collect

1

pexels-cottonbro-10547931_edited_edited.

// your profound analysis

Let's take a look at the inner and 

outer perspective - let's speak,
listen and collect all information.

//

A comprehensive vulnerability analysis provides the basis for our joint success. A close contact with company's management, structure analyses, employee appraisals, guest surveys, role model check, trend research and market/competitor analysis can be all part of this.

2

define

& design

2

pexels-cottonbro-10547931_edited_edited.

// your personal identity

In the second step we use the knowledge to re/define our identity and business goals.

//

Just as a designer works, we define our value propositions, draw the picture of our customer journey and create an exact target group definition which gives us the ability to name and structure the crucial work areas and initiate the necessary processes to create an unique identity.

Schachtel Croissants
Geschnittenes Brot

3

create

& relate

3

pexels-cottonbro-10547931_edited_edited_

// your business tools

To achieve our goals we use the toolbox of creativity to implement 
and monitor the gained knowledge.

//

Brand development by storytelling, interior/graphic design, a marketing strategy, revision of the operational structures, social media & website development, a sustainability concept, employee handling, new work principles, f&b coaching, event development & management.

s

need

& lead

s

pexels-cottonbro-10547931_edited_edited_

// your SOS management

Do you have a current problem that needs to be solved right now and

are looking for interim help for

a specific point? I'm your

miracle weapon

//

Whether as a head chef, general manager, restaurant manager,
team leader, team coach, creative
lead, financial support, project
manager, I will help you in critical
situations that meet your needs 

and quickly familiarise myself 

with your environment.

Übernachtung mit Frühstück
Laptop mit Beleuchtung

e

exile

& style

e

pexels-cottonbro-10547931_edited_edited_

// your remote support

Do you need help with your digital content or graphic design? We can work on your website, social media or other content and support you remotely.

//

Your digital presence is more important now than ever. 
A modern appearance, on different
channels, appealing content that promises real added value, as targeted and bundled information that can be grasped quickly, will bring you the desired success.

b

eager

& leader

b

pexels-cottonbro-10547931_edited_edited_

// your business partner

You want to start or invest into a new business and need a professional to work with? I innovate and implement creative businesses in hospitality.

//

I'm bursting with creative ideas.
Due to my many travels, I always
have my finger on the pulse.
I think into the future and create the
concepts of tomorrow. Sustainability, entertainment and storytelling
are the most important tasks of tomorrow's hospitality.

Origami-Flattervögel
Blumen

e

sustain

& gain

e

pexels-cottonbro-10547931_edited_edited_

// your sustainability coach

Do you recognize the need to make your company sustainable and honestly green without greenwashing?

//

Nowadays it is a matter of course

in all areas to exhaust the possibilities of what is feasible

in order to work sustainably.

I improve your F&B concept,

waste disposal, energy concept, cleaning concept, avoidance

of plastics and much more to

make your business a

truly green player.

bottom of page